New Years Eve Menu
STARTERS
ZUPPA DI LENTICCHIE E COTECHINO
Traditional lentil soup with cotechino sausage (Vegetarian option available)
GAMBERONI AL BRANDY
Mediterranean prawns cooked with garlic, olive oil and brandy,
served on a bed of rocket leaves and tarragon mayo
PORTOBELLO CON ASIAGO (V)
Portobello mushrooms with melted Asiago cheese, garnished with watercress
ANATRA CON POLENTA
Ragout of duck served with grilled polenta
MAIN MEALS
TAGLIATA FIORENTINA
Grilled beef fillet slices served with rocket, porcini mushrooms
parmesan shavings & potatoes
COSTOLETTE D’AGNELLO ALLA GRIGLIA
Grilled rack of lamb served with mashed potatoes, peas, bacon and selection of vegetables
POLLO GORGONZOLA E FUNGHI
Pan-fried breast of chicken with wild mushrooms and gorgonzola
sauce served with potatoes & vegetables
ORATA ALL’ACQUA PAZZA
Fillet of sea bream cooked with cherry tomato, shellfish and a
touch of chilli
RAVIOLI RIPIENI CON GRANCHIO
Hand-made fresh egg pasta, stuffed with ricotta and crab meat
served with lobster sauce
TAGLIOLINI AL CARTOCCIO
Hand-made fresh pasta cooked with prawns, mussells, calms,
baby squid in a cherry tomato and white wine sauce baked in
oven paper
TAGLIATELLE PAGLIA E FIENO (V)
Yellow and green Tagliatelle pasta cooked with porcini mushrooms
truffle oil and cream
DESSERT
TIRAMISU, BANOFFEE PIE, TRADITONAL PANDORO, SELECTION OF ICE CREAMS.
£ 39.95
10% service charge will be added to the bill
v vegetarian