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A la Carte Menu


STARTERS


ZUPPA DEL GIORNO
soup of the day
£ 4.45

FUNGHI  DI BOSCO  & POLENTA (GF)
wild  mushroom cooked in garlic, herbs and white wine sauce, with crispy bacon
£ 4.95

CAPRESE  (V)  (GF)
mozzarella cheese, fresh tomato and basil
£ 4.95

CAPRA IN CARROZZA (V)
breaded goats cheese and caramelised red onions served on a bed of Mediterranean salad
£ 5.95

ANTIPASTO ITALIANO (recommended for two people)
a selection of Italian salami; bruschetta, Mortadella, ham, marinated Parma ham, Mozzarella, parmesan cheese, gorgonzola,
£ 7.45

‘MPEPATA DI COZZE (GF)
steamed mussels with lemon, parsley and crushed peppercorn
£ 5.45

COZZE AL POMODORO (GF)
mussels cooked with garlic, tomato and touch of chilli
£ 5.95

BRESAOLA E NOCI  (GF)
cured beef, shavings parmesan cheese and caramelized walnut , served on a bed of rocket leaves, dressed with balsamic vinegar
£ 5.45

CARPACCIO DI SALMONE
marinated gravalax-salmon and orange, served on a bed of lettuce
£ 5.95

CALAMARI FRITTI                                          
battered, deep-fried fresh squid rings, served with fresh lemon and tartar sauce
£ 7.45


MAIN COURSES

PASTA

PENNE ARRABIATA  (V)
penne whit garlic, chilli and tomato sauce
£ 6.45

ORTOLANA   (V)
egg tagliatelle pasta cooked with seasonal vegetable, cherry tomato sauce & a little chilli   
£ 7.45

SPAGHETTI BOLOGNESE
spaghetti with Bolognese sauce

£ 7.45

LASAGNA
traditional, made with alternate layers pasta, béchamel, mozzarella, parmesan cheese and Bolognese sauce
£ 7.95

GNOCCHI GRATINATI (V)
hand-made potato dumplings, with tomato sauce, oregano, smoked mozzarella, parmesan cheese and basil, baked in the oven
£ 7.95

TAGLIATELLE PAGLIA & FIENO
yellow and green tagliatelle pasta cooked in boscaiola sauce (Italian sausage, wild mushrooms, peas, white wine cream sauce)
£ 8.45

RAVIOLI RICOTTA E SPINACI (V)
Hand-made egg pasta stuffed with ricotta cheese and spinach served with tomato and cream sauce
£ 8.45

LINGUINE ALLO SCOGLIO
linguine cooked with mussels, clams, squid, prawns, touch of chilli, in white wine and cherry tomato sauce
£ 10.45
RISOTTO PORCINI & TARTUFO (v)  (GF)
Arborio rice with porcini mushrooms, truffle oil, parmesan cheese and cream
£ 10.45

*ALSO AVAILABLE GLUTEN FREE PASTA  20 min cooking time
(supplement) £ 1.50



SALAD

INSALATA GIULIETTA
mixed leaves, rocket, cherry tomato, onion, peppers, avocado, croutons, anchovies, parmesan shavings and grilled chicken, with Caesar dressing
£ 8.95

INSALATA ITALIANA
mixed leaves, rocket, cherry tomato, onion, peppers, avocado, croutons, cucumber, raw mushrooms, crispy bacon, goats cheese, dressed with Italian vinaigrette
£ 7.95

INSALATA VEGETARIANA (v)  (GF)
mixed leaves, rocket, cherry tomato, onion, peppers, cucumber, mango, boiled egg, sweet corn, and buffalo  mozzarella, dressed with Italian vinaigrette
£ 7.75


MEAT

BISTECCA  ALLA  GRIGLIA  (GF)
grilled sirloin steak  served with roasted  potato and selection of vegetables

£ 12.95

FILETTO ALLA GRIGLIA  (GF) 
char-grilled fillet of steak of  beef, served with roasted new potato and selection of vegetables
£ 14.85
If ‘well done’ butterfly cut will be served

SAUCE AVAILABLE:
mixed peppercorn sauce  £ 1.95
Diana sauce (mushrooms, English mustard ,brandy and cream sauce)  £ 2.25
gorgonzola cheese sauce  £ 2.45

ESCALOPE MILANO 
pan-fried breaded veal escalope, served with spaghetti in tomato sauce
£ 12.95

AGNELLO ALLA GRIGLIA  (GF)  
char grille leg of lamb steak with rosemary, served with sautéed potatoes and selection of vegetable
£ 11.95

POLLO ALLA CACCIATORE (GF)
pan-fried chicken supreme in cacciatore sauce (cacciatore sauce; onions, celery, mushrooms, 
black olives, a little chilli and tomato sauce) served with sautéed potatoes

£ 10.95

ANATRA AL BALSAMICO 
roasted breast of duck, served on a bed of rocket salad and orange slices,
served with mashed potato and balsamic vinegar

£ 13.95



SEAFOOD

BRANZINO ALLA GRIGLIA (GF)
Grilled fillets of sea bass dressed with lemon oil, served with mix salad and tempura vegetables
£ 14.95


PESCE SPADA ALLA GRILIA
(GF)
grilled sword-fish, served  on a bed of potatoes, capers and shrimps, dressed with Italian mint sauce and watercress
£ 14.95


GAMBERONI ARRABIATA 
(GF)
butterfly king prawns cooked in cherry tomato sauce and fresh chilli served with sautéed of potatoes
£ 13.95


SALMONE ALLE ERBE
(GF)
grilled fillet of salmon with mixed herbs, served with mixed salad & sautéed French beans & cherry tomatoes
£ 11.55


PIZZA

Regular Large Extra Large
MARGHERITA  (V)
tomato sauce, mozzarella and basil
£ 6.45 £11.75 £ 16.95
NAPOLI   (V)
tomato sauce, mozzarella, anchovies, olives and oregano
£ 7.25 £ 13.55 £ 19.95
ROMANA  (V)
tomato sauce, mozzarella, anchovies, cappers, olives and oregano
£ 7.45 £ 13.75  £ 20.25
DIAVOLA 
tomato sauce, mozzarella and chorizos pepperoni
£ 7.45 £ 13.75 £ 20.25
VEGETARIANA  (V)
tomato sauce, mozzarella, onion, mushrooms and roasted seasonal vegetable
£ 7.45  £ 13.75 £ 20.25
4 FORMAGGI  (V)
tomato sauce, mozzarella, parmesan, brie and gorgonzola cheese
£ 7.95  £ 14.95 £ 20.95
FIORENTINA   (V)
tomato sauce, mozzarella, spinach, garlic, parmesan and soft baked egg
£ 7.95 £ 14.95     £ 20.95
 PROSCIUTTO & FUNGHI
 tomato sauce, mozzarella, raw  mushrooms and Parma ham
£ 8.25    £ 15.45 £ 21.95
 FANTASIA 
tomato sauce, mozzarella, artichoke, ham, raw  mushrooms, olives and pepperoni
£ 8.45 £ 15.75  £ 22.25
 SICILIANA
tomato sauce, marinated aubergine, beef  tomato, buffalo mozzarella & basil
£ 8.95 £ 16.95 £ 22.95
 AFFUMICATA
tomato sauce, cherry tomato, mozzarella, smoked mozzarella and pancetta
£ 8.95  £ 16.95 £ 22.95
 PROSCIUTTO & RUCOLA
tomato sauce, mozzarella, rocket leaves and Parma ham
£ 8.95 £ 16.95 £ 22.95
 PESCATORE
tomato sauce, mozzarella, squid, clams, mussels, prawns, garlic and parsley
£ 8.95  £ 16.95 £ 22.95

PIZZE BIANCHE (without tomato sauce)

 

Regular Large Extra Large
CALZONE (folded Pizza)
 ham, raw  mushrooms, ricotta cheese and mozzarella
£ 7.95 £ 14.95 £ 20.95
CAMPAGNOLA
 porcini mushrooms,  cherry tomato, buffalo mozzarella, Italian sausage and rocket leaves
£ 8.95 £ 16.95 £ 22.95
EXTRA  TOPPING
 anchovies, olives, pepperoni, mushrooms, ham, chilli, artichoke, egg and capers
£  1.00 £  1.75 £ 2.50
EXTRA TOPPING
 rocket, porcini mushrooms, gorgonzola, Parma ham, Speck, bresaola, chicken, smoked salmon and buffalo mozzarella
£  2.00 £  3.00  £  4.50

 


SIDE DISHES

CHIPS £ 2.95
SAUTEED POTATOES 
£ 2.00

SPINACH    £ 2.95
SELECTION OF VEGETABLE 
 £ 2.95
GREEN SALAD £ 3.50
MIXED SALAD
£ 3.50
ROCKET SALAD £ 4.50 rocket and green leaves, with Parmesan shavings
RICE    £ 2.95


(V) Suitable for vegetarians
(GF) Gluten Free