Christmas Day Menu
STARTERS
SALMONE IMPERIALE
Soft creamy Italian cheese, prawns and chives, wrapped in smoked salmon.
ZUPPA DI FARRO E PORCINI (V)
Soup of pot barley and porcini mushrooms
GAMBERONI ALLO SPECK
Mediterranean prawns wrapped in speck (smoked Parma ham)
cooked with garlic lemon and Strega cream sauce, served on a
bed of rocket leaves
CARPACCIO DI FILETT0
Thinly sliced scotch beef fillet served on rocket leaves with
shavings of Parmesan dressed with Italian vinaigrette
LINGUINE ALLE COZZE
Linguine with mussels, garlic, parsley and white wine sauce
MAIN MEALS
ARROSTO DI TACCHINO
Roasted turkey with chestnuts and stuffing served with mashed
potato, vegetables and gravy
FILETTO WELLINGTON
Fillet steak wrapped in liver pate and puff pastry, accompanied by
a medley of mushrooms drizzled with truffle oil, served with
potatoes & vegetables
COSTOLETTE D’AGNELLO ALLA GRIGLIA
Grilled rack of lamb served with mashed potato, peas, bacon and
selection of vegetables
PESCE SPADA ALLA GRIGLIA
Marinated grilled swordfish, served on a bed of potatoes, capers
and shrimps, dressed with Italian mint sauce and watercress
RAVIOLONI RIPIENI (v)
Hand-made fresh egg pasta, stuffed with ricotta cheese and
porcini mushrooms, served with stir fried vegetables
GNOCCHI AL CARTOCCIO (v)
Hand-made potato dumplings with tomato sauce, aubergine,
smoked mozzarella basil and parmesan cheese
baked in oven paper
DESSERT
TIRAMISU, CHEESE CAKE, TRADITONAL
PANDORO, SELECTION OF ICE CREAM
£ 29.95
10% service charge will be added to the bill
v vegetarian gf gluten -free